Report published on factors contributing to the spread of Campylobacter in the European Union.
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چکیده
The European Food Safety Authority (EFSA) recently published a report on factors that may contribute to the spread of Campylobacter in live chickens and chicken carcasses. The findings of the report [1], based on an European Union (EU)-wide survey [2] will provide the basis for further work by scientific experts to investigate further how Campylobacter-contaminated chicken meat affects the levels of human campylobacteriosis.
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ورودعنوان ژورنال:
- Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin
دوره 15 33 شماره
صفحات -
تاریخ انتشار 2010